Wednesday, December 2, 2009

Best Ever Pizza Pie!

O.K. ... so here's the recipe that my sister, Sylvia, shared with me. I think it's the best homemade pizza I've ever had. Try it and then share your comments on what you think. If it's not ... then you need to share YOUR recipe for your best homemade pizza! Deal? Deal!!


Saute one clove garlic in 1 tablespoon olive oil


1 can tomato sauce, and one small can tomato paste
1 1/2 tablespoon sugar
1 teaspoon Italian seasoning
1/2 tablespoon onion powder
Simmer for 20 minutes.

1 1/3 cups warm water
1/4 cup non fat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon sugar
1 package yeast or 1 tablespoon
2 tablespoons vegetable oil for the crust

You will need additional oil for the top of the crusts ...1/3 cup of oil, per pizza. This recipe makes 3 pizzas. The oil is what gives it the crisp texture.

Put yeast, sugar, salt, and dry milk in a large bowl. Add water. Stir to mix well. Allow to sit for 2 minutes. Add 2 tablespoons oil. Stir again. Add flour and stir until dough forms and flour is absorbed. (I did this in my bread mixer and it worked great!) Turn out on to a flat surgace and kenwad for about 10 minutes. Divide dough into 3 balls. In three 9" cake pans, put 1/3 cup oil in each ... making sure to spread it evenly. Pat dough into the oil and the pan, spreading it to the ends of the pan. There is a ton of oil, but it's supposed to be that way. Place in a warm place. Cover and let rise for 1 to 1 1/2 hours.

Preheat oven to 475 degrees. Spoon the sauce over pizzas. Put 1 1/2 ounces shredded mozzarella cheese on sauce, and top with favorite toppings.

Bake until chees is melted and the crust is golden brown. (this doesn't take long at all so watch your pizzas like a hawk!)

For chicken garlic pizza, instead of the red sauce, use 1/3 cup Ranch dressing with 1 clove garlice. Top with chopped, cooked chicken.

Enjoy -- and remember ... if you don't think this is the best pizza, then submit your recipe ... we'll give it a try and then we'll vote on yours!

I'm getting ready to go do my visiting teaching. I've got a loaf of warm, fresh, homemade wheat bread just out of the oven to give to my little gal. Then I'm going to the Salt Lake temple at 9:00 p.m. this evening to help clean. We'll be there until midnight. I'm really excited for this opportunity. I'll get to see places I've never been in, in the Salt Lake temple. How exciting. I'll let you know what I had to clean on tomorrow's post.

Have a wonderful evening!


Magic Mummy said...

This sounds yummy, I will definately be trying your version.

We had home made pizza for tea and used a very basic recipe as I was making it with my two children.

You are more than welcome to have a look at my recipe and the photo of the finished pizza at

The Peton's said...

I use those cheap Costco rottisserie (I don't know how to spell it) chickens for my garlic chicken and buffalo chicken pizzas. Those things are awesome! And I use them for my chicken salad too. Very easy.

Why didn't you make this stuff growing up? Instead, I got corn chowder. Gag!!